Executive Chef: Culinary Leadership & Kitchen Excellence

Ontario Trillium Foundation; Swampscott (MA); On-site; USD 65,000 - 90,000; Full time

Job summary

Ontario Trillium Foundation is hiring an Executive Chef to manage kitchen operations in Swampscott, Massachusetts. The ideal candidate will ensure food quality, train staff, and maintain high operational standards while working closely with the General Manager to enhance sales and guest satisfaction. This position requires a proactive attitude, as well as problem-solving skills to improve kitchen dynamics and food service outcomes. Experience in managing staff and kitchen operations is essential.

Qualifications

• Proficiency in managing a high-volume kitchen operation with a focus on quality and safety.
• Experience in training kitchen staff on best practices and food safety.
• Ability to maintain high standards in food quality and guest satisfaction.

Responsibilities

• Oversee all kitchen operations and ensure compliance with health regulations.
• Work closely with General Manager to enhance food sales and guest satisfaction.
• Recruit, hire, and train kitchen staff effectively.

Skills

Leadership

Team management

Cost management

Food quality assurance

Problem-solving

Training and coaching

Guest satisfaction focus

Job description

Ontario Trillium Foundation is hiring an Executive Chef to manage kitchen operations in Swampscott, Massachusetts. The ideal candidate will ensure food quality, train staff, and maintain high operational standards while working closely with the General Manager to enhance sales and guest satisfaction. This position requires a proactive attitude, as well as problem-solving skills to improve kitchen dynamics and food service outcomes. Experience in managing staff and kitchen operations is essential.