Executive Chef: Lead High-Volume Kitchen & Guest Experience

Ontario Trillium Foundation; Beverly (MA); On-site; USD 90,000 - 130,000; Full time

Job summary

Ontario Trillium Foundation is seeking an Executive Chef to manage all kitchen operations, ensure quality and speed of service, and lead a high-performing team in Beverly, MA. The role requires overseeing cost control, safety, and compliance with health regulations while maintaining excellent guest experiences.

The Executive Chef will work closely with the General Manager, recruit and train staff, and manage prep, ordering, and inventory to support consistent menu execution and restaurant

Qualifications

• Experience leading kitchen operations.
• Ability to recruit, hire and train kitchen staff.
• Knowledge of health department regulations.
• Willingness to work 55–60 hours per week.

Responsibilities

• Oversee cost control, cleanliness and food quality.
• Lead kitchen team under the General Manager and management.
• Develop prep lists and place orders for ingredients.
• Maintain health, safety and sanitation standards.
• Schedule and train staff to ensure smooth operations.

Skills

Leadership

Team management

Food safety

Training

Problem solving

Job description

Ontario Trillium Foundation is seeking an Executive Chef to manage all kitchen operations, ensure quality and speed of service, and lead a high-performing team in Beverly, MA. The role requires overseeing cost control, safety, and compliance with health regulations while maintaining excellent guest experiences.

The Executive Chef will work closely with the General Manager, recruit and train staff, and manage prep, ordering, and inventory to support consistent menu execution and restaurant