Lead Kitchen Manager: Train Teams, Elevate Guest Service

Casey's; Logansport (IN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Logansport is seeking a Kitchen Manager to lead and develop the kitchen team, uphold food safety, manage inventory, and drive daily operations in prepared foods and beverages.

You’ll train team members, coordinate with the Store Manager, and ensure excellent guest experiences while modeling Casey’s CARES values. Competitive pay with quarterly bonuses and benefits accompany this role.

Qualifications

• No explicit degrees or tools listed in the ad.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s in Logansport is seeking a Kitchen Manager to lead and develop the kitchen team, uphold food safety, manage inventory, and drive daily operations in prepared foods and beverages.

You’ll train team members, coordinate with the Store Manager, and ensure excellent guest experiences while modeling Casey’s CARES values. Competitive pay with quarterly bonuses and benefits accompany this role.