Lead Kitchen Manager — Guest Experience & Team Coach

Casey's; Eldon (IA); On-site; USD 1,791,000 - 2,060,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health, dental, vision insurance

PTO & holiday pay

401(k) with company match

Career growth

Team Member discounts

Job summary

Casey’s, a regional convenience store chain, is seeking a Kitchen Manager to lead the kitchen team and work with the Store Manager to deliver an exceptional guest experience.

You’ll train, guide, and engage Team Members, manage prep foods and beverages, and maintain 5S standards while ensuring smooth daily operations. Strong leadership and inventory skills are essential for success in a fast-paced environment.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to manage inventory and maintain standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Communication

Inventory management

Training and coaching

Guest service orientation

Job description

Casey’s, a regional convenience store chain, is seeking a Kitchen Manager to lead the kitchen team and work with the Store Manager to deliver an exceptional guest experience.

You’ll train, guide, and engage Team Members, manage prep foods and beverages, and maintain 5S standards while ensuring smooth daily operations. Strong leadership and inventory skills are essential for success in a fast-paced environment.