Lead Kitchen Manager & Sous Chef — Menu & Ops Leader

NextGen Hospitality Solutions; Cleveland (OH); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is hiring a Kitchen Manager / Sous Chef for Scratch Kitchen in Cleveland, Ohio. This full-time on-site position offers the chance to lead a dynamic kitchen team and ensure the highest standards of culinary quality. The ideal candidate has experience in high-volume restaurants and strong leadership skills.

You will be responsible for daily operations, menu development, and staff training. A competitive salary of $65,000 - $75,000 per year is provided, along with comprehensive benefits.

Qualifications

• Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant.
• Excellent culinary skills with a passion for cooking and food presentation.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Manage daily kitchen operations and staff scheduling.
• Develop and execute innovative menu items.
• Ensure compliance with food safety and sanitation standards.
• Oversee inventory management and food cost control.

Skills

Leadership

Culinary skills

Team management

Food safety knowledge

Organizational skills

Communication skills

Job description

NextGen Hospitality Solutions is hiring a Kitchen Manager / Sous Chef for Scratch Kitchen in Cleveland, Ohio. This full-time on-site position offers the chance to lead a dynamic kitchen team and ensure the highest standards of culinary quality. The ideal candidate has experience in high-volume restaurants and strong leadership skills.

You will be responsible for daily operations, menu development, and staff training. A competitive salary of $65,000 - $75,000 per year is provided, along with comprehensive benefits.