Kitchen Manager: Lead a High-Quality Scratch Kitchen

NextGen Hospitality Solutions; Covington (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is looking for a Kitchen Manager to join our Scratch Kitchen team in Covington. This full-time, on-site position is crucial for overseeing kitchen operations in a vibrant restaurant environment.

As Kitchen Manager, you'll ensure all food is prepared to the highest standards, manage inventory, and train staff. We offer a competitive salary range of $60,000 - $70,000 annually, with opportunities for career growth in the restaurant industry.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role in the restaurant industry.
• Strong culinary background with a passion for high-quality food.
• Excellent leadership and team management skills.
• In-depth knowledge of food safety regulations and best practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong organizational and multitasking abilities.

Responsibilities

• Manage day-to-day kitchen operations, including staffing, scheduling, and food preparation.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Train and mentor kitchen staff to cultivate a strong team dynamic.
• Maintain inventory levels and control food costs efficiently.
• Implement and uphold kitchen safety and sanitation standards.
• Collaborate with front-of-house staff to ensure seamless service.
• Develop and curate menu items in line with seasonal offerings.
• Lead kitchen meetings to communicate objectives and gather feedback.

Skills

Leadership

Culinary skills

Food safety knowledge

Organization

Job description

NextGen Hospitality Solutions is looking for a Kitchen Manager to join our Scratch Kitchen team in Covington. This full-time, on-site position is crucial for overseeing kitchen operations in a vibrant restaurant environment.

As Kitchen Manager, you'll ensure all food is prepared to the highest standards, manage inventory, and train staff. We offer a competitive salary range of $60,000 - $70,000 annually, with opportunities for career growth in the restaurant industry.