Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions; Columbus (OH); On-site; USD 63,000 - 68,000; Full time

Job summary

NextGen Hospitality Solutions in Columbus is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen on site. You’ll oversee kitchen operations, guide a skilled team, and ensure the highest standards of quality and service in a fast‑paced restaurant environment.

This full‑time role involves menu planning, inventory management, food safety, and mentoring staff, with a salary range of $63,000–$68,000 per year reflecting our commitment to investing in talent and growth.

Qualifications

• High school diploma or equivalent; culinary school diploma is a plus.
• Passion for cooking and willingness to learn.
• Understanding of kitchen operations and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time management abilities.
• Team-oriented mindset with a positive attitude.

Responsibilities

• Assist in menu development and recipe creation
• Supervise kitchen staff and ensure efficient workflow
• Maintain food safety and sanitation standards
• Manage inventory and control food costs
• Train and mentor kitchen staff
• Ensure the quality and presentation of all dishes
• Collaborate with front‑of‑house staff for seamless service
• Implement new cooking techniques and trends

Skills

Leadership

Communication

Time management

Organizational skills

Team player

Willingness to learn

Food safety awareness

Education

High school diploma or equivalent

Culinary school diploma (plus)

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full‑time, on‑site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environment, dedicated to providing fresh, scratch‑made dishes.

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate team of culinary professionals. You will be involved in menu planning, inventory management, and maintaining the highest standards of food safety and hygiene, contributing directly to our mission of delivering exceptional dining experiences. Our competitive salary range of $63,000 - $68,000 annually reflects our commitment to investing in talent and fostering a supportive environment for your growth in the culinary field.

Responsibilities

• Assist in menu development and recipe creation
• Supervise kitchen staff and ensure efficient workflow
• Maintain food safety and sanitation standards
• Manage inventory and control food costs
• Train and mentor kitchen staff
• Ensure the quality and presentation of all dishes
• Collaborate with front‑of‑house staff for seamless service
• Implement new cooking techniques and trends

Requirements

• High school diploma or equivalent; culinary school diploma is a plus
• Must have a passion for cooking and a willingness to learn
• Understanding of kitchen operations and food safety regulations
• Excellent leadership and communication skills
• Ability to work in a fast‑paced environment
• Strong organizational and time management abilities
• Basic knowledge of culinary techniques and flavor profiles
• Team‑oriented mindset with a positive attitude