Executive Chef - Scratch Kitchen

NextGen Hospitality Solutions; Westlake (OH); On-site; USD 82,000 - 88,000; Full time

Job summary

NextGen Hospitality Solutions in Westlake, OH, seeks an Executive Chef for our Scratch Kitchen to lead a culinary team, develop innovative menus, and oversee day-to-day operations, delivering exceptional, fresh dining experiences.

This full-time, on-site role offers a competitive salary and a platform for culinary excellence, growth, and collaboration with front-of-house staff to ensure guest satisfaction and high food quality.

Qualifications

• Proven leadership in a culinary leadership role.
• Strong knowledge of culinary techniques and food presentation.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Creative flair with menu development and food innovation.
• Strong communication and interpersonal skills.
• Knowledge of inventory and cost control practices.
• Culinary degree or equivalent experience is preferred.

Responsibilities

• Develop and prepare innovative seasonal menus that highlight fresh, local ingredients
• Oversee kitchen operations, including food preparation and presentation
• Manage and mentor kitchen staff, fostering a culture of creativity and collaboration
• Ensure compliance with food safety and sanitation regulations
• Control food costs while maintaining high-quality standards
• Work closely with front-of-house staff to ensure a seamless guest experience
• Maintain inventory and manage supplies to uphold kitchen efficiency
• Continuously evaluate and improve kitchen processes and workflows

Skills

Executive leadership

Menu development

Culinary techniques

Food presentation

Food safety & sanitation

Inventory & cost control

Team management

Communication

Education

Culinary degree

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef for our Scratch Kitchen located in Westlake. This full-time, on-site position offers a unique opportunity to lead a dedicated culinary team in creating exceptional dining experiences that emphasize freshness and quality ingredients.

As the Executive Chef, you will play a pivotal role in the culinary direction of our Scratch Kitchen, developing innovative menus and overseeing day-to-day kitchen operations. You will ensure that high standards of food quality and presentation are maintained while fostering a collaborative and creative environment for your team. With a competitive salary range of $82,000 - $88,000 annually, we are committed to providing not just a job, but a platform for culinary excellence and growth.

Responsibilities

• Develop and prepare innovative seasonal menus that highlight fresh, local ingredients
• Oversee kitchen operations, including food preparation and presentation
• Manage and mentor kitchen staff, fostering a culture of creativity and collaboration
• Ensure compliance with food safety and sanitation regulations
• Control food costs while maintaining high-quality standards
• Work closely with front-of-house staff to ensure a seamless guest experience
• Maintain inventory and manage supplies to uphold kitchen efficiency
• Continuously evaluate and improve kitchen processes and workflows

Requirements

• Proven experience as an Executive Chef or in a similar culinary leadership role
• Strong knowledge of culinary techniques and food presentation
• Excellent leadership and team management skills
• Ability to work under pressure and in a fast-paced environment
• Creative flair with a passion for menu development and food innovation
• Strong communication and interpersonal skills
• Knowledge of inventory and cost control practices
• Culinary degree or equivalent experience is preferred