Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions; Cornelius (NC); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join the Scratch Kitchen team in Cornelius, NC. This full-time, on-site position is ideal for culinary professionals at the mid-senior level. You will be responsible for managing kitchen operations, ensuring food quality, and leading a passionate team. The role includes responsibilities such as menu development and maintaining food safety standards. We offer a competitive salary between $60,000 and $70,000 annually, fostering a supportive work environment for growth in the culinary industry.

Qualifications

• Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Manage daily kitchen operations and ensure smooth workflow.
• Supervise kitchen staff and provide training and guidance.
• Assist in menu planning and recipe development.
• Ensure compliance with health and safety regulations.
• Monitor food quality and presentation standards.

Skills

Culinary skills

Leadership

Communication skills

Creative mindset

Knowledge of food safety

Education

High school diploma or equivalent

Culinary degree

Job description

Description

NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our innovative team at Scratch Kitchen in Cornelius. This full-time, on-site position is an excellent opportunity for culinary professionals at the mid-senior level who are passionate about delivering exceptional dining experiences. In this role, you will be responsible for overseeing kitchen operations, ensuring the highest quality of food preparation, and leading a team of culinary staff. You will play a crucial role in menu development, maintaining food safety standards, and creating an inviting atmosphere that reflects our commitment to fresh, scratch‑made cuisine. We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work environment that fosters creativity and growth within the culinary industry.

Responsibilities

• Manage daily kitchen operations and ensure smooth workflow
• Supervise kitchen staff and provide training and guidance
• Assist in menu planning and recipe development
• Ensure compliance with health and safety regulations
• Maintain inventory and order supplies as needed
• Monitor food quality and presentation standards
• Collaborate with front‑of‑house staff to ensure excellent service
• Handle customer feedback and address any concerns promptly

Requirements

• Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment
• Strong culinary skills with a passion for scratch cooking
• Excellent leadership and team management abilities
• Knowledge of food safety standards and regulations
• Ability to work in a fast‑paced, high‑pressure environment
• Strong communication and interpersonal skills
• Creative mindset with the ability to develop new recipes
• High school diploma or equivalent; culinary degree preferred