Executive Chef: Fresh-Menu Innovator & Kitchen Leader

NextGen Hospitality Solutions

Westlake (OH)

On-site

USD 82,000 - 88,000

Full time

14 days+

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Job summary

NextGen Hospitality Solutions in Westlake, OH, seeks an Executive Chef for our Scratch Kitchen to lead a culinary team, develop innovative menus, and oversee day-to-day operations, delivering exceptional, fresh dining experiences.

This full-time, on-site role offers a competitive salary and a platform for culinary excellence, growth, and collaboration with front-of-house staff to ensure guest satisfaction and high food quality.

Qualifications

Proven leadership in a culinary leadership role.
Strong knowledge of culinary techniques and food presentation.
Excellent leadership and team management skills.
Ability to work under pressure in a fast-paced environment.
Creative flair with menu development and food innovation.
Strong communication and interpersonal skills.
Knowledge of inventory and cost control practices.
Culinary degree or equivalent experience is preferred.

Responsibilities

Develop and prepare innovative seasonal menus that highlight fresh, local ingredients
Oversee kitchen operations, including food preparation and presentation
Manage and mentor kitchen staff, fostering a culture of creativity and collaboration
Ensure compliance with food safety and sanitation regulations
Control food costs while maintaining high-quality standards
Work closely with front-of-house staff to ensure a seamless guest experience
Maintain inventory and manage supplies to uphold kitchen efficiency
Continuously evaluate and improve kitchen processes and workflows