Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation

NextGen Hospitality Solutions; Cornelius (NC); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join the Scratch Kitchen team in Cornelius, NC. This full-time, on-site position is ideal for culinary professionals at the mid-senior level. You will be responsible for managing kitchen operations, ensuring food quality, and leading a passionate team. The role includes responsibilities such as menu development and maintaining food safety standards. We offer a competitive salary between $60,000 and $70,000 annually, fostering a supportive work environment for growth in the culinary industry.

Qualifications

• Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Manage daily kitchen operations and ensure smooth workflow.
• Supervise kitchen staff and provide training and guidance.
• Assist in menu planning and recipe development.
• Ensure compliance with health and safety regulations.
• Monitor food quality and presentation standards.

Skills

Culinary skills

Leadership

Communication skills

Creative mindset

Knowledge of food safety

Education

High school diploma or equivalent

Culinary degree

Job description

NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join the Scratch Kitchen team in Cornelius, NC. This full-time, on-site position is ideal for culinary professionals at the mid-senior level. You will be responsible for managing kitchen operations, ensuring food quality, and leading a passionate team. The role includes responsibilities such as menu development and maintaining food safety standards. We offer a competitive salary between $60,000 and $70,000 annually, fostering a supportive work environment for growth in the culinary industry.