Lead Kitchen Manager - Scratch Kitchen & Hospitality

Carrabba's Italian Grill, LLC; Raleigh (NC); In loco; USD 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

401k

Descrizione del lavoro

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to lead daily back-of-house operations at our Raleigh location. You will oversee kitchen staff, ensure recipes and plating meet Carrabba’s quality standards, and drive food safety and cost controls.

The role requires 3+ years of management experience, flexibility in scheduling, and a focus on teamwork and guest satisfaction. Compensation varies by location, with bonus potential and standard benefits offered.

Competenze

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment.
• Previous exposure to a scratch kitchen, a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate, a plus.
• Bilingual, a plus.

Mansioni

• Direct prep staff progress and ensure food quality.
• Hire and train back-of-house staff.
• Implement security protocols for staff and guests.
• Prepare kitchen and production areas daily to boost productivity.
• Ensure compliance with safety, sanitation standards, company policies, and laws.
• Manage staffing levels and shift assignments.
• Balance product inventory and place food and supply orders.
• Set excellent customer service and work examples.

Conoscenze

Restaurant management

Leadership

Staff training

Food safety

Descrizione del lavoro

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to lead daily back-of-house operations at our Raleigh location. You will oversee kitchen staff, ensure recipes and plating meet Carrabba’s quality standards, and drive food safety and cost controls.

The role requires 3+ years of management experience, flexibility in scheduling, and a focus on teamwork and guest satisfaction. Compensation varies by location, with bonus potential and standard benefits offered.