Kitchen Operations Lead

Carrabba's Italian Grill, LLC; Concord (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba's Italian Grill, LLC in Concord, NC is seeking an Assistant Kitchen Manager to support back-of-house operations and Kitchen Managers. You will lead with a coaching mindset, ensuring quality and efficiency while mentoring team members and maintaining standards.

The role emphasizes adherence to sanitation, safety, and recipe integrity, with responsibilities spanning inventory, scheduling, training, and health inspections to fuel smooth daily operations.

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Skills

Certified trainer

Leadership experience

Flexible schedule

Legal authorization to work in US

Assessment testing

Minimum 21 years old

Job description

Carrabba's Italian Grill, LLC in Concord, NC is seeking an Assistant Kitchen Manager to support back-of-house operations and Kitchen Managers. You will lead with a coaching mindset, ensuring quality and efficiency while mentoring team members and maintaining standards.

The role emphasizes adherence to sanitation, safety, and recipe integrity, with responsibilities spanning inventory, scheduling, training, and health inspections to fuel smooth daily operations.