Restaurant Kitchen Manager — Lead a Craft Scratch Kitchen

Carrabba's Italian Grill; Knoxville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

Carrabba's Italian Grill in Knoxville, TN, is seeking a passionate Restaurant Kitchen Manager to oversee daily kitchen operations. You will lead back-of-house employees, ensuring all food preparations meet our quality standards and that all safety protocols are followed.

Qualified candidates will have a minimum of 3 years in restaurant management, preferably in a culinary context. The position offers benefits, including medical and 401(k), along with potential bonuses based on eligibility.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Experience in Full-Service Casual Dining or Casual Plus environment is preferred.
• Ability to work a flexible schedule and be bilingual is a plus.

Responsibilities

• Oversee daily operations of back‑of‑the‑house functions.
• Direct prep staff and ensure food quality.
• Manage staffing levels and shift assignments.
• Ensure compliance with safety and sanitation standards.

Skills

Strong organizational skills

Team-oriented attitude

Customer service excellence

Prioritization skills

Job description

Carrabba's Italian Grill in Knoxville, TN, is seeking a passionate Restaurant Kitchen Manager to oversee daily kitchen operations. You will lead back-of-house employees, ensuring all food preparations meet our quality standards and that all safety protocols are followed.

Qualified candidates will have a minimum of 3 years in restaurant management, preferably in a culinary context. The position offers benefits, including medical and 401(k), along with potential bonuses based on eligibility.