Kitchen Manager - Lead, Train & Deliver Scratch Cuisine

Carrabba's Italian Grill, LLC; Apex (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill, LLC in Apex, NC is seeking a Restaurant Kitchen Manager to lead all back-of-house operations, ensure food quality, and uphold Carrabba’s standards.

You’ll hire, train, and schedule staff, control costs, enforce safety and sanitation, and drive guest satisfaction with exceptional culinary execution. Benefits include medical/dental/vision and 401(k); compensation varies by location with bonus potential.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in Full-Service Casual Dining or Casual Plus environment.
• Scratch kitchen experience is a plus.
• Availability for a flexible schedule.
• Must be 21+ and legally eligible to work in the United States.
• Relocation is a plus; bilingual is a plus.

Responsibilities

• Direct and oversee back-of-house operations and ensure high-quality food.
• Hire, train, and schedule kitchen staff; maintain productivity and costs.
• Enforce safety, sanitation, and health standards; uphold Carrabba's recipes and presentation.

Skills

Restaurant management

Kitchen leadership

Staff scheduling

Food safety

Job description

Carrabba's Italian Grill, LLC in Apex, NC is seeking a Restaurant Kitchen Manager to lead all back-of-house operations, ensure food quality, and uphold Carrabba’s standards.

You’ll hire, train, and schedule staff, control costs, enforce safety and sanitation, and drive guest satisfaction with exceptional culinary execution. Benefits include medical/dental/vision and 401(k); compensation varies by location with bonus potential.