Back-of-House Kitchen Lead & Trainer

Carrabba's Italian Grill, LLC; Grandville (MI); Presencial; USD 42 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Dental benefits

Vision benefits

401k

Resumo da oferta

Carrabba's Italian Grill, LLC is seeking an Assistant Kitchen Manager to support back-of-house leadership, uphold kitchen standards, and assist in running daily kitchen operations. This role involves supervising the opening crew, checking schedules, and ensuring security and food safety practices are followed.

The ideal candidate is a proactive leader with a coaching mindset, experienced in restaurant back-of-house functions, and committed to maintaining quality, inventory control, and timely

Qualificações

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsabilidades

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Conhecimentos

Flexible scheduling

Legal work in US

Team coaching

Formação académica

Certified trainer in back-of-house

Descrição da oferta de emprego

Carrabba's Italian Grill, LLC is seeking an Assistant Kitchen Manager to support back-of-house leadership, uphold kitchen standards, and assist in running daily kitchen operations. This role involves supervising the opening crew, checking schedules, and ensuring security and food safety practices are followed.

The ideal candidate is a proactive leader with a coaching mindset, experienced in restaurant back-of-house functions, and committed to maintaining quality, inventory control, and timely