Executive Kitchen Lead - Flexible Schedule & Quality-Driven

Carrabba's Italian Grill, LLC; Winchester (VA); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical, dental and vision benefits

401(k) plan

Zusammenfassung

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations for a full-service casual dining location. You will lead kitchen staff, ensure recipes and presentations meet Carrabba's quality standards, and drive efficiency and safety.

The role requires strong leadership, organization, and a passion for great food and guest service. Benefits include medical, dental, vision, and 401(k); location-based compensation with bonus potential.

Qualifikationen

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred).
• Experience in Full-Service Casual Dining or Casual Plus environments.
• Scratch kitchen experience is a plus.
• Flexible schedule availability.
• Legal to work in the United States; relocation a plus.

Aufgaben

• Direct prep staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols to protect employees and guests.
• Prepare kitchen areas daily to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation, and company standards; pass health inspections.
• Maintain line checks, recipe adherence, and window management.
• Verify menu items are prepared to Carrabba’s specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen and storage areas clean and organized.
• Check inventory and place food and supply orders.
• Set high standards for customer service and work examples.

Kenntnisse

Restaurant management

Staffing & scheduling

Food safety & sanitation

Training & development

Inventory management

Quality control

Bilingual (a plus)

Jobbeschreibung

Text "Pasta" to 30437 to apply now!

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.We provide our team members with a place to gain valuable experience, career growth and a sense of pride.Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.

JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

JOB REQUIREMENTS

As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications include:

• Minimum3 years of restaurant management experience, (Culinary or Kitchen management preferred)
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legalauthorization to work in the United States
• Ability to relocate, a plus
• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions:

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!