Lead Kitchen Manager — Operations, Training & Safety

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 52,000 - 65,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations of a restaurant, ensuring smooth day-to-day activities and strict adherence to safety regulations.

The role requires strong leadership to manage staff, control inventories, and maintain cost reporting. The ideal candidate will have prior kitchen management experience, excellent people skills, and a commitment to brand standards.

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred

Responsibilities

• Oversee kitchen operations and ensure safety compliance.
• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee food preparation and cooking processes.
• Recruit and train kitchen staff in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Skills

People management

Communication

Detail oriented

Brand passion

Adaptability

Time management

Active listening

Flexibility

Labor laws knowledge

50-hour-week readiness

Education

High school diploma or equivalent

Associate degree in hospitality or equivalent

Valid driver’s license

NRA ServSafe Food and Alcohol certifications preferred

Tools

Computer operations

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations of a restaurant, ensuring smooth day-to-day activities and strict adherence to safety regulations.

The role requires strong leadership to manage staff, control inventories, and maintain cost reporting. The ideal candidate will have prior kitchen management experience, excellent people skills, and a commitment to brand standards.