Kitchen Operations Lead - Flexible Schedule

BBQ Holdings, Inc.; Surprise (AZ); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee the kitchen operations across the restaurant. You will ensure safe, efficient cooking, supervise staff, and coordinate orders, inventory, and scheduling to meet demand and quality standards.

The role requires strong leadership, attention to safety and sanitation, and the ability to train teams while managing costs and weekly reports. This is a full-time, on-site position.

Qualifications

• High school diploma or equivalent preferred; hospitality education valued.
• Associate degree in hospitality or related field preferred.
• Valid driver's license required.
• NRA ServSafe Food & Alcohol certifications preferred.

Responsabilités

• Oversee overall kitchen operations to ensure smooth running.
• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen staff and organize food orders.
• Oversee food preparation and cooking processes.
• Recruit and train kitchen staff for designated stations.
• Monitor inventory and conduct weekly counts.
• Schedule shifts and maintain cost reports weekly/monthly.
• Ensure health codes and sanitation are strictly followed.

Connaissances

People management

Communication

Detail oriented

Time management

Flexibility

Guest/vendor communication

Food safety knowledge

Inventory control

Staff training

Safety compliance

Formation

High school diploma or equivalent

Associate degree in hospitality related field

Valid driver's license

NRA ServSafe Food and Alcohol certifications preferred

Description du poste

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee the kitchen operations across the restaurant. You will ensure safe, efficient cooking, supervise staff, and coordinate orders, inventory, and scheduling to meet demand and quality standards.

The role requires strong leadership, attention to safety and sanitation, and the ability to train teams while managing costs and weekly reports. This is a full-time, on-site position.