Kitchen Operations Manager - Flexible Hours & Leadership

BBQ Holdings, Inc.; Rockford (IL); On-site; USD 52,000 - 68,000; Full time

Job summary

BBQ Holdings, Inc. in Rockford, IL is seeking a Kitchen Manager to oversee all kitchen operations and ensure compliance with safety regulations. The role focuses on smooth daily performance and instruction of kitchen staff.

You will recruit and train employees, manage inventory and scheduling, and uphold brand standards through effective communication with team members and vendors. Strong leadership and adherence to quality are essential.

Qualifications

• High school diploma or equivalent preferred.
• Associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred
• 2 years restaurant management experience preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Teaching others

Time management

Organizational skills

Flexibility

Hours flexibility

Labor laws knowledge

Food safety

Alcohol safety

Safety procedures

Computer operations

Education

High school diploma

Associate degree in hospitality related field

Driver's license

NRA ServSafe Food & Alcohol certifications

Job description

BBQ Holdings, Inc. in Rockford, IL is seeking a Kitchen Manager to oversee all kitchen operations and ensure compliance with safety regulations. The role focuses on smooth daily performance and instruction of kitchen staff.

You will recruit and train employees, manage inventory and scheduling, and uphold brand standards through effective communication with team members and vendors. Strong leadership and adherence to quality are essential.