Kitchen Operations Leader

BBQ Holdings, Inc.; Eagan (MN); On-site; USD 60,000 - 90,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations for a restaurant, ensuring smooth workflow and adherence to safety regulations.

You will supervise staff, manage inventory, and coordinate food preparation, while maintaining cost controls and ensuring high quality standards. The role requires leadership and hands-on supervision in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Brand teaching

Adaptability

Time management

Team training

Education

High school diploma or equivalent

Associate degree in hospitality or related field

Valid driver’s license

NRA ServSafe Food and Alcohol certifications preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations for a restaurant, ensuring smooth workflow and adherence to safety regulations.

You will supervise staff, manage inventory, and coordinate food preparation, while maintaining cost controls and ensuring high quality standards. The role requires leadership and hands-on supervision in a fast-paced environment.