Kitchen Operations Manager — Lead Team & Compliance

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee the kitchen operations, ensure safety compliance, and lead a team in daily food preparation and service.

The role involves staffing, inventory control, and cost reporting to support efficient restaurant performance. The candidate should bring strong leadership, communication, and organizational skills, with experience in restaurant management and adherence to health code requirements.

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication skills

Detail oriented

Brand passion

Time management

Flexibility

Adaptability

Education

High school diploma or equivalent

Associate degree in hospitality field or equivalent

Driver's license

NRA ServSafe Food and Alcohol certifications

Job description

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee the kitchen operations, ensure safety compliance, and lead a team in daily food preparation and service.

The role involves staffing, inventory control, and cost reporting to support efficient restaurant performance. The candidate should bring strong leadership, communication, and organizational skills, with experience in restaurant management and adherence to health code requirements.