Lead Kitchen Manager, Live-In Summer Camp Dining

Wolfoods; Hartford (CT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Bonus

Room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager to lead on-site operations at a busy summer camp. You will oversee all prep and production for designated day parts, manage staff, and uphold stringent allergen safety standards in a fast-paced, high-volume setting.

This on-site, live-in role offers a seasonal May–Sept contract with room & board, competitive pay, and opportunities for professional growth within a dynamic camp community.

Qualifications

• 2+ years in a kitchen leadership role with scratch cooking experience.
• Certifications: ServSafe Allergens required before start date (company-sponsored).
• Strong leadership, cooking, and problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meals.
• Manage allergen safety protocols and sanitation standards.
• Maintain inventory, daily reporting, and budget adherence.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Kitchen leadership

Menu planning

Allergen safety

Quality control

Staff training

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager to lead on-site operations at a busy summer camp. You will oversee all prep and production for designated day parts, manage staff, and uphold stringent allergen safety standards in a fast-paced, high-volume setting.

This on-site, live-in role offers a seasonal May–Sept contract with room & board, competitive pay, and opportunities for professional growth within a dynamic camp community.