Lead Summer Camp Kitchen Manager (Live-In)

Wolfoods; Nashville (TN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive seasonal pay

Performance bonus

Free room & board

Travel expense assistance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and uphold allergen safety in a high-volume environment.

This on-site, live-in position offers a demanding but rewarding schedule, including a minimum six-day, 70-hour week and opportunities to lead a dynamic camp dining team across the season.

Qualifications

• 2+ years in a commercial kitchen leadership role.
• Experience with scratch cooking and institutional/batch production.
• Strong leadership and communication skills.

Responsibilities

• Oversee prep and production for designated day parts.
• Lead, train, and manage kitchen staff in a fast-paced camp setting.
• Enforce allergen safety and health standards.
• Manage inventory and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad proficiency

Problem solving

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and uphold allergen safety in a high-volume environment.

This on-site, live-in position offers a demanding but rewarding schedule, including a minimum six-day, 70-hour week and opportunities to lead a dynamic camp dining team across the season.