Lead Kitchen Manager: Drive Quality and Growth

Carrabba's Italian Grill; Greenville (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba’s Italian Grill is hiring an Assistant Kitchen Manager to support back-of-house operations and uphold kitchen standards daily. You will coach team members, oversee safety and sanitation, manage inventory, and assist kitchen managers to run smooth shifts.

The ideal candidate brings leadership experience in a restaurant environment, knowledge of food safety, and flexibility in scheduling. Bloomin Brands offers benefits and growth opportunities in a team-focused setting.

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.
• Experience in restaurant industry and leadership; back-of-house proficiency.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Skills

Leadership

Back-of-house

Food safety knowledge

Job description

Carrabba’s Italian Grill is hiring an Assistant Kitchen Manager to support back-of-house operations and uphold kitchen standards daily. You will coach team members, oversee safety and sanitation, manage inventory, and assist kitchen managers to run smooth shifts.

The ideal candidate brings leadership experience in a restaurant environment, knowledge of food safety, and flexibility in scheduling. Bloomin Brands offers benefits and growth opportunities in a team-focused setting.