Food Services Lead & Sous Chef - Kitchen Ops

Trilogy Health Services, LLC; Marion Township (OH); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Weekly pay

Retirement accounts

PTO + parental leave

Inclusive care

Tuition assistance

Job summary

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) in Marion, OH to support a high-quality dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, safe kitchen while upholding food safety standards.

The role emphasizes hands-on leadership in the kitchen, staffing support, and collaboration with the Food Service Director on scheduling, recruitment, and labor management.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) in Marion, OH to support a high-quality dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, safe kitchen while upholding food safety standards.

The role emphasizes hands-on leadership in the kitchen, staffing support, and collaboration with the Food Service Director on scheduling, recruitment, and labor management.