Assistant Director of Food Services - Lead Kitchen & Dining

Trilogy Health Services, LLC; Portage (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

PTO + Parental Leave

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Portage, MI is seeking an Assistant Director of Food Services (sous chef) to lead meal service, food preparation, and sanitation, ensuring residents receive high-quality, safely prepared meals in a welcoming setting.

You will support the Food Service Director with daily operations, scheduling, and staffing, while upholding state regulations and food safety standards, and you may perform any kitchen role as needed to ensure smooth service.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Dining leadership

Sous chef experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Portage, MI is seeking an Assistant Director of Food Services (sous chef) to lead meal service, food preparation, and sanitation, ensuring residents receive high-quality, safely prepared meals in a welcoming setting.

You will support the Food Service Director with daily operations, scheduling, and staffing, while upholding state regulations and food safety standards, and you may perform any kitchen role as needed to ensure smooth service.