Assistant Director of Food Services: Lead Kitchen

Trilogy Health Services; Ferdinand (IN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay + quarterly increases

401(k) with company match

Paid Parental Leave

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services in Ferdinand, IN is seeking an Assistant Director of Food Services (sous chef) to ensure high-quality meals and a safe kitchen. You will support the Food Service Director in daily operations, staff scheduling, and maintaining sanitation standards.

The role emphasizes hands-on leadership in meal service, staffing, and cross-functional collaboration within a long-term care dining team. Competitive benefits and growth opportunities are highlighted.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Education

High School Diploma or GED/HSE preferred

Previous experience in dining leadership preferred

Previous experience as a line cook, prep cook or sous chef preferred

Job description

Trilogy Health Services in Ferdinand, IN is seeking an Assistant Director of Food Services (sous chef) to ensure high-quality meals and a safe kitchen. You will support the Food Service Director in daily operations, staff scheduling, and maintaining sanitation standards.

The role emphasizes hands-on leadership in meal service, staffing, and cross-functional collaboration within a long-term care dining team. Competitive benefits and growth opportunities are highlighted.