Hospital Sous Chef: Lead Kitchen & Culinary Excellence

Compass Healthcare; New Orleans (LA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Medical, Dental, and Vision Insurance

Employee Assistance Program

Job summary

A prominent healthcare company in New Orleans is hiring a full-time Sous Chef to assist the Executive Chef in food preparation and supervision of food service associates. Candidates should ideally have some experience in a sous chef role, though it is not required. Responsibilities include cooking, supervising, ensuring food safety, and maintaining a clean working environment. The position offers a pay range of $14.00 to $16.00 per hour, with various benefits for full-time employees.

Qualifications

• Previous sous chef experience is preferred but not required.

Responsibilities

• Helps Executive Chef prepare and cook foods.
• Supervises hourly food service associates.
• Stores food following safety and sanitation procedures.
• Ensures proper food handling and presentation.
• Maintains sanitation of equipment and supplies.
• Interacts with customers to resolve complaints.
• Demonstrates understanding of daily menu items.
• Monitors inventory and deliveries of products.

Job description

A prominent healthcare company in New Orleans is hiring a full-time Sous Chef to assist the Executive Chef in food preparation and supervision of food service associates. Candidates should ideally have some experience in a sous chef role, though it is not required. Responsibilities include cooking, supervising, ensuring food safety, and maintaining a clean working environment. The position offers a pay range of $14.00 to $16.00 per hour, with various benefits for full-time employees.