Senior Sous Chef — Lead Kitchen & Training

Acts Retirement-Life Communities; Wilmington (DE); On-site; USD 58,350 - 74,463; Full time

Benefits offered by this job

Health benefits (medical, dental, vision)

401(k) plan with company match

Paid time off and holidays

Job summary

A leading senior living community provider is seeking a skilled Sous Chef to oversee food preparation and kitchen operations. The ideal candidate will have at least four years of experience in a full-service environment and be responsible for directing staff, managing daily operations, and training new hires. This role offers a generous benefits package including health insurance, retirement plans, and paid time off, contributing to a collaborative and inclusive work environment.

Qualifications

• Minimum of four years in a full-service restaurant or related environment.
• Experience in all cooking stations and methods is essential.

Responsibilities

• Oversee food preparation and cooking in all production environments.
• Direct the day-to-day operations and supervise kitchen staff.
• Assist in hiring and training new kitchen staff.

Skills

Food preparation

Cooking methods

Staff training

Education

High school diploma or equivalent

Tools

ServeSafe Certification

Job description

A leading senior living community provider is seeking a skilled Sous Chef to oversee food preparation and kitchen operations. The ideal candidate will have at least four years of experience in a full-service environment and be responsible for directing staff, managing daily operations, and training new hires. This role offers a generous benefits package including health insurance, retirement plans, and paid time off, contributing to a collaborative and inclusive work environment.