Executive Sous Chef — Kitchen Leadership & Menu Growth

ViziRecruiter,LLC.; Alton (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive wellness programs

401(k) matching

Paid time off

Job summary

A leading entertainment company in Alton, IL is seeking a qualified individual for a supervisory role in food and beverage management. The role requires overseeing kitchen staff, ensuring compliance with company policies, and maintaining high standards of customer service and food quality. Ideal candidates will have a high school diploma, supervisory experience, and the ability to navigate Microsoft Suite. A competitive salary and benefits are offered.

Qualifications

• High School diploma or equivalent required.
• Previous supervisory experience highly preferred.
• Ability to read and write routine reports.

Responsibilities

• Supports and implements company initiatives.
• Conducts all business activities in compliance with policies.
• Oversee the preparation of all food items to ensure quality.

Skills

Supervisory skills

Customer service

Food safety knowledge

Effective communication

Microsoft Suite proficiency

Education

High School diploma

Associate’s Degree or equivalent

Job description

A leading entertainment company in Alton, IL is seeking a qualified individual for a supervisory role in food and beverage management. The role requires overseeing kitchen staff, ensuring compliance with company policies, and maintaining high standards of customer service and food quality. Ideal candidates will have a high school diploma, supervisory experience, and the ability to navigate Microsoft Suite. A competitive salary and benefits are offered.