Lead Kitchen & BOH Operations

Nicks Fish House; Baltimore (MD); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation time

Hands-on mentorship

Team-driven culture

Growth opportunities

Medical, dental, and vision insurance

Employee discounts

Job summary

Nick's Fish House in Baltimore is seeking a Kitchen/Back of House (BOH) Manager to lead daily kitchen operations, ensure high-quality prep, and uphold health and safety standards. You will manage a team, coordinate inventory and procurement, and partner with the General Manager to optimize labor scheduling.

The role requires strong leadership, organization, and a passion for culinary excellence. ServSafe certification is a plus but not required.

Qualifications

• Minimum of 2 years of kitchen experience in a high-volume hospitality setting.
• ServSafe certification is a plus but not required.
• Strong leadership, organization, and team-building skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations and ensure high-quality food preparation.
• Train, mentor, and supervise kitchen staff.
• Ensure food safety and sanitation procedures are followed.
• Manage inventory, ordering, and food cost control.
• Collaborate with FOH/BOH teams to maintain smooth service flow.

Skills

Kitchen leadership

Team management

Food safety

Inventory management

Labor scheduling

Leadership

Tools

ServSafe certification

Job description

Nick's Fish House in Baltimore is seeking a Kitchen/Back of House (BOH) Manager to lead daily kitchen operations, ensure high-quality prep, and uphold health and safety standards. You will manage a team, coordinate inventory and procurement, and partner with the General Manager to optimize labor scheduling.

The role requires strong leadership, organization, and a passion for culinary excellence. ServSafe certification is a plus but not required.