Kitchen/Back of House (BOH) Manager

Nicks Fish House; Baltimore (MD); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation time

Hands-on mentorship

Team-driven culture

Growth opportunities

Medical, dental, and vision insurance

Employee discounts

Job summary

Nick's Fish House in Baltimore is seeking a Kitchen/Back of House (BOH) Manager to lead daily kitchen operations, ensure high-quality prep, and uphold health and safety standards. You will manage a team, coordinate inventory and procurement, and partner with the General Manager to optimize labor scheduling.

The role requires strong leadership, organization, and a passion for culinary excellence. ServSafe certification is a plus but not required.

Qualifications

• Minimum of 2 years of kitchen experience in a high-volume hospitality setting.
• ServSafe certification is a plus but not required.
• Strong leadership, organization, and team-building skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations and ensure high-quality food preparation.
• Train, mentor, and supervise kitchen staff.
• Ensure food safety and sanitation procedures are followed.
• Manage inventory, ordering, and food cost control.
• Collaborate with FOH/BOH teams to maintain smooth service flow.

Skills

Kitchen leadership

Team management

Food safety

Inventory management

Labor scheduling

Leadership

Tools

ServSafe certification

Job description

Job Title

Kitchen/Back of House (BOH) Manager

Reports To

Assistant General Manager

About Us

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.

If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

Position Summary

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation and compliance with health and safety regulations, and maintaining a positive and productive team environment. This role requires strong leadership, organization, and communication skills, as well as a passion for culinary excellence.

As a Kitchen Manager at Nick's, you'll lead a team of kitchen staff, oversee inventory and ordering, uphold quality and safety standards, and ensure smooth BOH operations.

Team Service: A Culture of Collaboration

At Nick's Fish House, teamwork isn't just encouraged—it’s essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Regardless of your role, you'll be part of a team-service approach, which means:

• Supporting colleagues by assisting where needed to create a seamless guest experience.
• Prioritizing communication and collaboration to keep operations running smoothly.
• Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
• Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team- because that's what makes Nick's a great place to work.

Essential Duties & Responsibilities

• Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
• Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
• Ensure all kitchen systems and processes are clearly communicated and followed, including:
• Opening and closing procedures
• Food safety and quality control
• Ordering and inventory management
• Daily/weekly cleaning checklists
• Recipe execution and consistency
• Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
• Maintain compliance with federal, state, and local health and safety regulations.
• Ensure proper food handling and sanitation procedures are followed at all times.
• Work closely with the General Manager to determine labor needs and manage BOH scheduling.
• Hire, train, and develop kitchen staff, ensuring a strong and capable team.
• Monitor kitchen costs, control food waste, and manage inventory efficiently to meet budget targets.
• Oversee execution of all orders, ensuring prompt ticket times and exceptional food presentation.
• Collaborate with FOH and BOH teams to maintain a smooth and efficient service flow.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For

• Minimum of 2 years of kitchen experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
• ServSafe certification is a plus but not required.
• Strong leadership, organization, and team-building skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of food safety regulations, sanitation practices, and kitchen operations.
• Experience with inventory management, food cost control, and ordering.
• Strong problem-solving and decision-making skills.
• A passion for high-quality food and excellent service.
• Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements

• Stand and walk for extended periods (6-10 hours per shift).
• Lift and carry kitchen supplies, ingredients, and equipment weighing up to 50 lbs.
• Work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
• Bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.
• Safely handle kitchen tools and operate commercial kitchen equipment.

Why Join Nick's?

• Competitive pay.
• Paid vacation time for work-life balance.
• Hands‑on training and mentorship to support your success.
• Team‑driven culture where your contributions matter.
• Growth and advancement opportunities- we love promoting from within!
• Medical, dental, and vision insurance for eligible employees.
• Employee discounts on meals and apparel.
• A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation

This position starts at a salary of $65,000 annually.

Equal Opportunity Employer

At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.