Lead Kitchen Manager & Sous Chef — High-Volume Menus

mcm; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Metz Culinary Management is looking for a Rock Star Sous Chef / Kitchen Manager to join our team in Baltimore, Maryland. The ideal candidate will have extensive supervisory experience and strong kitchen leadership abilities.

You will be responsible for mentoring staff and ensuring the implementation of diverse and high-quality menus in a fast-paced setting. If you thrive in a culinary environment and share our commitment to excellence, we want to hear from you!

Qualifications

• 3-5+ years in a Supervisory Experience or Sous Chef role.
• Experience in Contract Dining Food Service.
• Strong kitchen leadership and management skills.

Responsibilities

• Lead kitchen operations in a fast-paced environment.
• Mentor kitchen staff and contribute to team culture.
• Implement and present diverse, high-quality menus.

Skills

Supervisory Experience

High Volume background

Impeccable communication skills

Restaurant Management knowledge

Menu implementation and presentation

Culinary Degree

Education

Culinary Degree

Job description

Metz Culinary Management is looking for a Rock Star Sous Chef / Kitchen Manager to join our team in Baltimore, Maryland. The ideal candidate will have extensive supervisory experience and strong kitchen leadership abilities.

You will be responsible for mentoring staff and ensuring the implementation of diverse and high-quality menus in a fast-paced setting. If you thrive in a culinary environment and share our commitment to excellence, we want to hear from you!