Lead Line Cook — High-Volume Italian Kitchen

Eatal; City of Niagara Falls (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly is seeking a Lead Line Cook to transform premium ingredients into authentic Italian dishes in a high-volume, open kitchen. You will supervise line cooks, plate with care, and ensure portions, quality, and health standards are met during service.

Responsibilities include selecting ingredients, following recipes, and maintaining holding temperatures while delivering dishes with flair. Availability for a flexible onsite schedule is required in Niagara Falls, NY.

Qualifications

• 2+ years in a food preparation position.
• Degree from culinary arts training program preferred.

Responsibilities

• Oversees other line cooks and ensures performance standards during service.
• Portions, cuts, slices, dips, batters, breads, whips, beats; maintains holding temperature; fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and DOH regulations.
• Performs other duties as required or assigned.

Skills

Food preparation experience

Education

Culinary arts degree

Job description

Eataly is seeking a Lead Line Cook to transform premium ingredients into authentic Italian dishes in a high-volume, open kitchen. You will supervise line cooks, plate with care, and ensure portions, quality, and health standards are met during service.

Responsibilities include selecting ingredients, following recipes, and maintaining holding temperatures while delivering dishes with flair. Availability for a flexible onsite schedule is required in Niagara Falls, NY.