Lead Hospital Kitchen: Creative Sous Chef & Team Mentor

Sodexo; Miami (FL); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Sodexo at Jackson Memorial Hospital in Miami, FL seeks a Sous Chef to lead culinary operations, safety, procurement, audits, catering, and quality while ensuring Sodexo standards.

The role emphasizes standardizing culinary processes, mentoring a team, managing resources and performance, and delivering exceptional dining experiences for clients and patients in a high-volume hospital setting.

Qualifications

• Experience in high-volume, fast-paced kitchens.
• Proven leadership and mentoring.
• Menu planning and trends knowledge.

Responsibilities

• Oversee culinary operations, safety, procurement, audits, catering and quality.
• Mentor and lead culinary team to deliver high-quality service.
• Ensure compliance with Sodexo standards and hospital policies.

Skills

Leadership

Menu planning

High-volume kitchen

Procurement

Communication

Education

High School diploma / GED

Job description

Sodexo at Jackson Memorial Hospital in Miami, FL seeks a Sous Chef to lead culinary operations, safety, procurement, audits, catering, and quality while ensuring Sodexo standards.

The role emphasizes standardizing culinary processes, mentoring a team, managing resources and performance, and delivering exceptional dining experiences for clients and patients in a high-volume hospital setting.