Lead Sous Chef: Menu Innovation & Kitchen Safety

Hebrew-Seniorlife-5; Boston (MA); On-site; USD 33,000 - 46,000; Full time

Job summary

Hebrew Senior Life is seeking a kitchen supervisor to lead the culinary team in meal production, menu development, and cost control. You will work with the Executive Chef to ensure high standards of quality, sanitation, and service in a hospital-style setting.

The role requires strong leadership, excellent communication, and a commitment to patient-centered care with adherence to ServSafe guidelines.

Qualifications

• 7 years in food service with at least 2 years in a supervisory capacity.
• Must hold ServSafe Certification.
• Excellent communication and collaboration skills.
• Strong organizational and problem-solving abilities.

Responsibilities

• Oversee menu development, recipe review, and cost analysis.
• Supervise kitchen staff and coordinate assignments for efficient production.
• Ensure sanitation, safety, and regulatory compliance (licensure).
• Address customer concerns and maintain professional interactions with staff.

Education

ServSafe Certification

Tools

Basic computer skills

Job description

Hebrew Senior Life is seeking a kitchen supervisor to lead the culinary team in meal production, menu development, and cost control. You will work with the Executive Chef to ensure high standards of quality, sanitation, and service in a hospital-style setting.

The role requires strong leadership, excellent communication, and a commitment to patient-centered care with adherence to ServSafe guidelines.