Evening Hospital Sous Chef: Lead & Menu Mentoring

Sodexo; Lake Saint Louis (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k) Plan with Matching Contribu­t­ 

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Job summary

Sodexo is seeking a Sous Chef for SSM Health St Joesph Lake St. Louis Hospital to manage evening culinary operations on a busy medical campus. You will lead a team, standardize processes, and mentor staff to deliver exceptional dining experiences.

The role emphasizes hands-on leadership, menu design, and collaboration with procurement to source fresh ingredients and maintain high standards in a fast-paced environment.

Qualifications

• High School diploma or GED (or equivalent)
• Experience thriving in high-volume, fast-paced kitchen environments
• Leadership and mentoring skills to develop culinary teams

Responsibilities

• Lead evening culinary operations for the medical campus.
• Standardize culinary processes to improve consistency and efficiency.
• Mentor and inspire kitchen staff to deliver quality service.
• Collaborate with procurement and client teams to design menus and ensure best value.

Skills

Leadership

Menu planning

Organizational skills

Communication

Procurement

Mentoring

Culinary trends

Education

High School diploma or GED

Job description

Sodexo is seeking a Sous Chef for SSM Health St Joesph Lake St. Louis Hospital to manage evening culinary operations on a busy medical campus. You will lead a team, standardize processes, and mentor staff to deliver exceptional dining experiences.

The role emphasizes hands-on leadership, menu design, and collaboration with procurement to source fresh ingredients and maintain high standards in a fast-paced environment.