Lead Hospital Sous Chef: High-Volume, Mentorship, Menu

Sodexo; Missouri; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching

Paid Time Off

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo is seeking a Sous Chef at the SSM Health St. Joseph Lake St. Louis Hospital to lead evening culinary operations. This role focuses on shaping standard procedures, improving consistency, and delivering high-quality meals for patients, staff, and visitors.

The ideal candidate has leadership experience in large, fast-paced kitchens and can mentor a team while managing procurement and menu execution to meet client expectations.

Qualifications

• High-volume, fast-paced kitchen experience required.
• Strong leadership and mentoring abilities.
• Menu planning and culinary trend knowledge.
• Excellent communication and organizational skills.

Responsibilities

• Manage evening culinary food operations for the medical campus.
• Shape and standardize culinary operations.
• Mentor and inspire the culinary team to deliver quality and service.
• Collaborate with team to support operations.

Skills

Leadership

Mentoring

Menu planning

Culinary trends

Communication

Organization

Computer skills

Customer focus

Education

High School diploma/GED

Job description

Sodexo is seeking a Sous Chef at the SSM Health St. Joseph Lake St. Louis Hospital to lead evening culinary operations. This role focuses on shaping standard procedures, improving consistency, and delivering high-quality meals for patients, staff, and visitors.

The ideal candidate has leadership experience in large, fast-paced kitchens and can mentor a team while managing procurement and menu execution to meet client expectations.