Executive Chef 2: Hospital Kitchen Leadership & Menu

Sodexo; Washington (District of Columbia); On-site; USD 78,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching Contribu

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu it

Job summary

Sodexo is seeking an Executive Chef 2 for MedStar Washington Hospital Center in Washington, DC. You will lead daily culinary operations, standardize processes, mentor staff, and design innovative menus that meet client and nutrition standards.

You will play a key role in collaborating with clients and driving culinary excellence across the site. Ideal candidates have leadership experience in high-volume kitchens, strong organizational skills, and knowledge of HACCP/ServSafe to ensure food safety

Qualifications

• Experience leading high-volume, fast-paced kitchen operations.
• Strong leadership and team development skills.
• Advanced menu planning aligned with client preferences and nutrition standards.
• Knowledge of HACCP and ServSafe food safety standards.
• Ability to organize, implement processes, and streamline operations.

Responsibilities

• Lead daily culinary operations for MedStar Washington Hospital Center.
• Standardize operations and foster team development.
• Design innovative menus meeting client needs and nutritional standards.
• Build strong partnerships with clients and drive continuous improvement.

Skills

Leadership

Mentoring

Menu planning

Operations optimization

Problem solving

ServSafe

HACCP

Education

Associate/Bachelor degree or equivalent

Job description

Sodexo is seeking an Executive Chef 2 for MedStar Washington Hospital Center in Washington, DC. You will lead daily culinary operations, standardize processes, mentor staff, and design innovative menus that meet client and nutrition standards.

You will play a key role in collaborating with clients and driving culinary excellence across the site. Ideal candidates have leadership experience in high-volume kitchens, strong organizational skills, and knowledge of HACCP/ServSafe to ensure food safety