Hospital Sous Chef — Lead Kitchen & Patient Meals

HCA Healthcare, Inc.; Gainesville (FL); Vor Ort; USD 52.000 - 70.000; Vollzeit

Benefits dieser Stelle

Comprehensive benefits

Education support

401(k) Plan with match

Life insurance

Employee discounts

Zusammenfassung

HCA Florida North Florida Hospital is seeking a Sous Chef to supervise cooks and manage food preparation for patients, cafeteria, and catering services. The role emphasizes quality, taste, and adherence to hospital standards.

The candidate will train staff, assist with performance reviews, coordinate with nutrition and catering teams, and uphold safety and sanitation practices to support patient and staff satisfaction.

Qualifikationen

• High School Graduate / GED
• 3 to 5 years related experience
• Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills

Aufgaben

• Oversee cooks and food preparation for patient meals, cafeteria and catering.
• Ensure department meets standards and goals.
• Train and develop staff; assist chef with performance appraisals.
• Maintain sanitation and infection control standards per JCAHO, state and city requirements.
• Manage equipment maintenance and safety procedures.
• Contribute to menu development for patient, cafe, and catering offerings.

Kenntnisse

Sous Chef

Leadership

Staff training

Quality control

Food preparation

Safety procedures

Customer service

Ausbildung

High School Diploma / GED

Jobbeschreibung

HCA Florida North Florida Hospital is seeking a Sous Chef to supervise cooks and manage food preparation for patients, cafeteria, and catering services. The role emphasizes quality, taste, and adherence to hospital standards.

The candidate will train staff, assist with performance reviews, coordinate with nutrition and catering teams, and uphold safety and sanitation practices to support patient and staff satisfaction.