Lead Hospital Kitchen Cook & In-Absence Supervisor

CARNEGIEPARK in; Pittsburgh (Allegheny County); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

CARNEGIEPARK is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will maintain a safe, clean cooking area and prepare meals in large quantities, following menus and portion controls while ensuring special diets are prepared accurately.

The role requires at least a high school diploma and one year of hospital or long-term care cooking experience. Must read procedures, follow recipes, and report concerns; ServSafe certification is required, PCC

Qualifikationen

• High school diploma or equivalent.
• Experience as a cook in a hospital or long term care facility for not less than one year.
• Ability to read technical procedures and follow recipes.
• Must obtain and maintain ServSafe Certificate.

Aufgaben

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; assist with serving meals; cooperate with staff across departments.

Kenntnisse

Read technical procedures

Read recipes

Effective communication

Problem solving

Mathematical reasoning

Ausbildung

High school diploma or equivalent

Jobbeschreibung

CARNEGIEPARK is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will maintain a safe, clean cooking area and prepare meals in large quantities, following menus and portion controls while ensuring special diets are prepared accurately.

The role requires at least a high school diploma and one year of hospital or long-term care cooking experience. Must read procedures, follow recipes, and report concerns; ServSafe certification is required, PCC