Lead Hospital Cook - Diets & Safety

Texas Health and Human Services; Big Spring (TX); On-site; USD 38,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Paid time off

Career advancement opportunities

Job summary

The Cook III position at Texas Health and Human Services Commission in Big Spring, TX, involves complex food service production and serving meals for regular and modified diets. You will train and guide subordinates to ensure safety and quality, with potential COOP responsibilities during emergencies.

As a non-telework, full-time role located at Big Spring State Hospital, the job requires a valid Texas driver license, ability to lift 25 pounds, and compliance with immunization and safety

Qualifications

• Twenty‑four (24) months of work experience in a food service operation.

Responsibilities

• Prepares, seasons, cooks, and assembles food for regular and modified diets using proper equipment and utensils and in a manner that ensures sanitary conditions.
• Prepares and portions food for special diets and modified textures following food service procedures in order to meet guidelines set forth by doctor's orders.
• Operates and maintains all food service equipment in a safe manner and provides guidance and oversight to others.

Skills

English literacy

Communication

Teamwork

Food preparation

Job description

The Cook III position at Texas Health and Human Services Commission in Big Spring, TX, involves complex food service production and serving meals for regular and modified diets. You will train and guide subordinates to ensure safety and quality, with potential COOP responsibilities during emergencies.

As a non-telework, full-time role located at Big Spring State Hospital, the job requires a valid Texas driver license, ability to lift 25 pounds, and compliance with immunization and safety