Cook II: Hospital Kitchen Leader & Trainer

Health & Human Services Comm; Big Spring (TX); Sur place; USD 32 000 - 44 000; Plein temps

Résumé du poste

Health & Human Services Commission (HHSC) in Big Spring, TX is hiring a Cook II in a state hospital setting. You will perform journey-level food service tasks for regular and modified diets, supervise kitchen staff, and ensure safety and sanitation standards.

Responsibilities include preparing meals, portioning, distribution, and training subordinates. This role may involve disaster response duties and occasional overtime to support operations.

Qualifications

• 18 months of work experience in a food service operation.
• Valid Texas driver license or ability to obtain within 90 days after hire.
• Certification in Food Safety preferred, or ability to obtain within six months.

Responsabilités

• Performs complex (journey-level) food service production tasks.
• Prepares, seasons, cooks, and assembles food for regular and modified diets.
• Guides and trains subordinates in food preparation and safety procedures.
• Calculates amounts of food using standardized menus and recipes.
• Distributes and serves food, including for special diets, following procedures.
• Maintains sanitation and storage of dishes and equipment.
• Completes required records and reports and assists in operational efficiency.

Connaissances

Food preparation methods

Sanitation standards

Diet textures

Equipment operation

Recipe interpretation

English reading/writing

Outils

Slicers

Mixers

Grinders

Food processors

Description du poste

Health & Human Services Commission (HHSC) in Big Spring, TX is hiring a Cook II in a state hospital setting. You will perform journey-level food service tasks for regular and modified diets, supervise kitchen staff, and ensure safety and sanitation standards.

Responsibilities include preparing meals, portioning, distribution, and training subordinates. This role may involve disaster response duties and occasional overtime to support operations.