Lead Hospital Cook

Texas Health and Human Services; Big Spring (TX); On-site; USD 32,000 - 44,000; Full time

Job summary

Texas Health and Human Services is seeking a Cook II at Big Spring State Hospital in Big Spring, TX. The role involves preparing, cooking, portioning, and serving food for regular and modified diets, while ensuring safety and quality in a hospital setting.

The position requires knowledge of food preparation methods, sanitation standards, and the ability to train staff. It may include overtime and driving state vehicles as needed.

Qualifications

• Knowledge of food preparation methods and sanitation standards.
• Understanding of food safety and modified diets.
• Ability to train and supervise others in food service settings.
• Ability to read and follow recipes and dietary orders.

Responsibilities

• Prepare, season, cook, and portion food for regular and modified diets.
• Operate and maintain food service equipment safely.
• Train and oversee kitchen staff and ensure sanitary conditions.
• Distribute and serve meals according to menus and dietary requirements.
• Follow storage, sanitation, and documentation procedures.

Skills

Food prep methods

Food safety/sanitation

Teamwork

English communication

Job description

Texas Health and Human Services is seeking a Cook II at Big Spring State Hospital in Big Spring, TX. The role involves preparing, cooking, portioning, and serving food for regular and modified diets, while ensuring safety and quality in a hospital setting.

The position requires knowledge of food preparation methods, sanitation standards, and the ability to train staff. It may include overtime and driving state vehicles as needed.