Lead Food & Beverage Supervisor: Elevate Service & Quality

Plazahotelelpaso; Fort Lauderdale (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

HHM in Fort Lauderdale is seeking a Food and Beverage Supervisor to oversee daily outlets and services, ensuring food quality, guest satisfaction, and staff performance aligned with brand standards.

You will interview, train, schedule, coach and support associates, monitor sanitation and safety, manage inventories, and interact with guests to collect feedback, with a potential path to Food and Beverage Manager.

Qualifications

• Minimum one year of supervisory experience in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro's point of sales system preferred.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with brand or hotel standards.
• Monitor product quality and guest satisfaction in food and beverage outlets, ensuring quality is consistent and appealing.
• Ensure the restaurant and other F&B services comply with sanitation and safety standards.
• Interact with guests to obtain feedback on service and food in outlet.
• Perform service functions during periods of high volume or staffing shortages.
• Assist with maintaining proper par levels and inventories of food and beverage supplies.
• Ensure staff abides by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Ensure all equipment is in working order; report malfunctions and follow up on repairs.
• Follow sustainability guidelines and practices related to EarthView program.
• Practice safe work habits and wear protective safety equipment per MSDS and OSHA standards.

Skills

Supervisory experience

Bar service knowledge

Liquor inventory controls

Micro's POS

Tools

Micro's POS

Job description

HHM in Fort Lauderdale is seeking a Food and Beverage Supervisor to oversee daily outlets and services, ensuring food quality, guest satisfaction, and staff performance aligned with brand standards.

You will interview, train, schedule, coach and support associates, monitor sanitation and safety, manage inventories, and interact with guests to collect feedback, with a potential path to Food and Beverage Manager.