Lead Kitchen Supervisor – Fast-Paced QSR Leader

Grand Casino Mille Lacs; Minnesota; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

Paid time off

Leadership recognition

Job summary

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, coach the crew, and own high-volume service in a fast-paced gaming venue. You’ll ensure fast, fresh, and flawless dishes while maintaining food safety and sanitation at the forefront.

You’ll collaborate with Venue Managers and Sous Chefs, uphold brand standards, and develop talent to advance within the property, balancing creativity with operational discipline in a dynamic environment.

Qualifications

• 5+ years of progressive culinary experience including 3 years leading others
• Knowledge of full-service dining operations and kitchen systems
• ServSafe Certification preferred (required within one year)
• Alcohol Awareness Certification (or ability to obtain within two months)
• Ability to secure a license from the Gaming Regulatory Authority (GRA)

Responsibilities

• Lead the Line: Run the kitchen line and lead team members during peak service
• Coach the Crew: Train and guide cooks and prep staff
• Own the Operation: Monitor prep levels, product quality, and station readiness
• Collaborate + Communicate: Partner with Venue Managers and Sous Chefs to keep things running smoothly

Skills

Leadership

Team management

Food safety

Quality control

Training

Job description

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, coach the crew, and own high-volume service in a fast-paced gaming venue. You’ll ensure fast, fresh, and flawless dishes while maintaining food safety and sanitation at the forefront.

You’ll collaborate with Venue Managers and Sous Chefs, uphold brand standards, and develop talent to advance within the property, balancing creativity with operational discipline in a dynamic environment.