Banquet Culinary Lead — High-Impact Event Chef

Grand Casino Mille Lacs; Minnesota; Presencial; USD 60.000 - 99.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Medical, dental, and vision insurance

401(k) with match

Tuition reimbursement

Paid parental leave

PTO + birthday & anniversary perks

Descripción de la vacante

Grand Casino Hinckley is seeking a Banquet Sous Chef to lead culinary operations for large events. You will direct a team of cooks and servers, ensuring flawless food execution, on-time delivery, and adherence to banquet specs.

This role demands strong leadership, cost awareness, and a focus on guest experience. Ideal candidates have 5+ years in banquet/catering with 3+ years in leadership, Serv-Safe and alcohol awareness certifications, and the ability to manage budgets while maintaining high

Formación

• 5+ years banquet/catering culinary experience with 3+ years of leadership.
• High-volume kitchen execution experience.
• Experience with food costing, event planning, and kitchen systems.
• Serv-Safe and Alcohol Awareness certifications (or plan to earn within 6 months).
• Strong organizational and communication skills; calm-under-pressure.

Responsabilidades

• Lead banquet culinary operations for events.
• Oversee food prep, presentation, and service.
• Mentor cooks and servers; ensure hygiene.
• Monitor costs and labor to meet budget.
• Collaborate with Events and FOH teams.
• Maintain health, safety, and gaming regulations.

Conocimientos

Banquet experience

Leadership

Food costing

Event planning

Serv-Safe

Alcohol awareness

Communication

Physical stamina

GRA license

Educación

Serv-Safe certification

Alcohol awareness certification

Herramientas

Kitchen systems

Descripción del empleo

Grand Casino Hinckley is seeking a Banquet Sous Chef to lead culinary operations for large events. You will direct a team of cooks and servers, ensuring flawless food execution, on-time delivery, and adherence to banquet specs.

This role demands strong leadership, cost awareness, and a focus on guest experience. Ideal candidates have 5+ years in banquet/catering with 3+ years in leadership, Serv-Safe and alcohol awareness certifications, and the ability to manage budgets while maintaining high