Banquet Sous Chef - Lead High-Volume Event Kitchens

Mille Lacs Corporate Ventures; Hinckley (MN); Presencial; USD 50.000 - 73.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Medical, dental, and vision

401(k) with match

Tuition reimbursement

Paid parental leave

PTO & birthday/anniversary perks

Descripción de la vacante

Grand Casino Hinckley seeks a Banquet Sous Chef for the F&B department to lead culinary execution for high-profile events across two properties. You will guide a team of cooks and servers, ensuring every plate shines, while maintaining guest-first service in a fast-paced, guest-centric environment.

The role emphasizes banquet operations, cost awareness, and collaboration with Events and executive teams. A strong leadership presence is essential to elevate event experiences.

Formación

• ,

Responsabilidades

• Direct and oversee banquet culinary operations for large events.
• Mentor and supervise culinary staff in banquet production and kitchen hygiene.
• Monitor food quality, costs and labor to meet budget and standards.
• Collaborate with Events, FOH, and executive teams for seamless service.
• Ensure health, safety, and sanitation standards including gaming regulations.

Conocimientos

Banquet leadership

Team leadership

Guest-focused service

Organizational skills

Communication skills

Physical stamina

Educación

Serv-Safe certification

Alcohol Awareness certification

Descripción del empleo

Grand Casino Hinckley seeks a Banquet Sous Chef for the F&B department to lead culinary execution for high-profile events across two properties. You will guide a team of cooks and servers, ensuring every plate shines, while maintaining guest-first service in a fast-paced, guest-centric environment.

The role emphasizes banquet operations, cost awareness, and collaboration with Events and executive teams. A strong leadership presence is essential to elevate event experiences.