Culinary Lead: Own High-Impact Kitchen & Team

Grand Casino Hinckley; Hinckley (MN); Presencial; USD 41.000 - 59.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Competitive salary

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Descripción de la vacante

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the F&B kitchen line, coach cooks, and own daily operations. You will ensure fast, fresh, and flawless dishes while maintaining top food safety and sanitation standards.

This hands-on leadership role requires overseeing prep levels, quality, and station readiness, with collaboration across venues and pre-shift briefings. You bring five years of culinary leadership, a strong track record of developing talent, and a passion for

Formación

• Five+ years of progressive culinary experience, including leadership responsibilities.
• Proven ability to lead teams, training staff, and meet goals.
• Strong understanding of full-service dining operations and kitchen systems.
• ServSafe Certification preferred (required within one year).
• Alcohol Awareness Certification or ability to obtain within two months.

Responsabilidades

• Lead the kitchen line and supervise team during peak service.
• Coach, train and guide cooks and prep staff; help new members learn quickly.
• Monitor prep levels, product quality, station readiness, and waste.
• Collaborate with Venue Managers and Sous Chefs; conduct pre-shift huddles.

Conocimientos

Culinary leadership

Team management

Operations discipline

Food safety

Descripción del empleo

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the F&B kitchen line, coach cooks, and own daily operations. You will ensure fast, fresh, and flawless dishes while maintaining top food safety and sanitation standards.

This hands-on leadership role requires overseeing prep levels, quality, and station readiness, with collaboration across venues and pre-shift briefings. You bring five years of culinary leadership, a strong track record of developing talent, and a passion for